Dr. Eva Gocsik, Rabobank, Global Strategist Animal Protein at Rabobank Food&Agribusiness Researc, within the framework of the Ceva Innovation Summit 2025, explains why margins are changing in the Swine industry.
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Dr. Linus Eichhorn, Self-employed at Vet-Team-Schleswig-Holstein GmbH within the framework of the Ceva Innovation Summit 2025, explains What have been the main adventages seen vaccinatingh with Cirbloc M Hyo.
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Dr. Dominiek Maes, from Ghent University, within the framework of the Ceva Innovation Summit 2025, explains why the latest advances in Mhyo vaccination can make a difference after an infection.
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Collaborative effort to strengthen Singapore’s preparedness against avian influenza
The Ceva Wildlife Research Fund (CWRF), Ceva, the National Parks Board (NParks), and the Mandai Wildlife Group are strengthening Singapore’s preparedness against avian influenza.
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Philippe Mazerolles, Corporate Swine Range Manager Chez, Ceva Sante Animale, within the framework of the Ceva Innovation Summit 2025.
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Replacement acclimation practices for Mycoplasma hyopneumoniae used in Europe
M. hyopneumoniae is the etiological agent of swine enzootic pneumoniae (EP), a chronic respiratory disease that causes severe economic losses in the pig industry worldwide.
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Ceva Animal Health unveils new global headquarters: a strategic step forward for future growth.
YOU CAN READ THE ENTIRE PRESS RELEASE HERE.https://www.pig333.com/company_news/ceva-animal-health-unveils-new-global-headquarters_21611/
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Productive and economic impact of pig lung lesions detected at slaughter
Detection of lung lesions in slaughtered pigs also allows estimation of economic losses.
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From Field to Fork: Can Respiratory Diseases Affect the Quality of Pork?
Porcine respiratory disease complex (PRDC) significantly impacts the global pig industry, particularly during the growing and finishing phases.
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Pulmonary lesions at the slaughterhouse: how to evaluate them (2/2)
Collecting data at the slaughterhouse is a common method to obtain information on health and productive parameters, mainly from the last weeks of a pig’s life.
PART 2/2
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