Após rever os principais perigos para os produtores de porco em artigos anteriores, este artigo descreve as medidas práticas para os reduzir.
Kelley J. Donham
Universidade de Iowa. Estados Unidos
Dr. Donham earned a B.S in Premedical Sciences and a M.S. in Preventive Medicine and Environmental Health from the University of Iowa, and a Doctor of Veterinary Medicine degree from Iowa State University. He practiced veterinary medicine for several years before returning to the University of Iowa as a faculty member in 1973. He achieved the rank of full Professor in 1984.
At the University of Iowa, Dr. Donham developed an MS – PhD degree and Certificate program in Agricultural Safety and Health at the University of Iowa, the first and one of the few teaching programs today in agricultural medicine. The program focuses on specialty training for health care and occupational health professionals in health and safety issues in the farming community.
Dr. Donham's research has focused on occupational and environmental health concerns relative to intensive livestock housing, having conducted the original studies in this area beginning in 1974. In addition, he studies diseases of agricultural workers, particularly respiratory diseases, zoonotic infectious diseases, and intervention methods for prevention. He has published over 150 articles, four books, and numerous chapters in these areas. With co-author Anders Thelin of Sweden, he authored the first text book for the field, Agricultural Medicine: Occupational and Environmental Health for the Health Professions (Blackwell, 2006). A newer edition of that book was published as Agricultutral Medicine: Rural Occupational Health, Safety, and Prevention 0, Donham and Thelin, Wiley Blackwell, 2016.
Curriculum actualizado: 23-Ago-2017
As doenças e lesões podem ter sérios problemas económicos, físicos e de saúde emocional e impedir tanto um sistema produtivo eficiente e agradável como afectar a vida familiar. Neste artigo, enumerarei vários tipos de problemas para a saúde e a segurança dos trabalhadores.
De longe, o risco para a saúde mais comum e mais óbvio para produtores e trabalhadores relacionados com os suínos, são as picadelas acidentais com as agulhas, nas quais se centrará este artigo, e os riscos que acarretam e como preveni-los.