At pig333, we have been present at the event organized by EW Nutrition, "Sustainable Pig Production for the Future," held in Tarragona from February 24-26, 2026!
EW Nutrition organized this event to discuss innovative solutions for improving sustainability and efficiency in pig production. The key sessions included highly relevant and current topics:

Automated tools to assess animal welfare – A practical case by Ludger Johannes, EW Nutrition.

Improving the fattening period with nutritional solutions – by Predrag Peršak, Regional Technical Manager, EW Nutrition.

Sustainability adn environmental regulations in pig production, presented by Miguel Ángel Higuera, ANPROGAPOR.

More efficient pig production with AI and Iot - Insights from Ambra Milani, Cynomys.

Piglet weaning: challenges and solutions - by Dr. Shofiqur Rahman, EW Nutrition Japan.

In total, 3tres3 have had the opportunity to attend to 10 excellent lecturers collaborated by conducting several interviews to featured speakers invited by EW Nutrition.

The more tan 120 attendees from 21 countries also had the opportunity to visit EW Nutrition's production facilities and gain valuable insights from their Global Director of Operations, Joaquín Fernandez Victoria.

Thank you for counting on us to accompany you at this event!